BEST KETO LASAGNA

INGREDIENTS

• 1/2 tsp Pink Himalayan Salt
• 1/2 tsp pepper
• 1/2 tbsp coconut oil
• 1 large zucchini
• 3/4 cup Ricotta Cheese
• 1/4 cup Parmesan cheese
• 1/3 cup Shredded mozzarella cheese
• 1 Large Egg
• 2 cloves garlic
• 1 cup 80% lean ground beef (cooked)
• 1/2 cup tomato sauce
  

INSTRUCTIONS

1. Add coconut oil to a medium high heat pan and cook the ground beef. Add the tomato sauce to the ground beef and combine. Set aside.
2. Using a mandolin slicer, slice the zucchini into as many thin slices as possible and set aside.
3. Add the ricotta, Parmesan, garlic cloves, salt, pepper, and egg to a processor and blend until fully combined.
4. Source Blog>>https://www.ketoconnect.net/keto-lasagna/

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