Keto Spinach Stuffed Chicken
Keto spinach stuffed chicken is a quick and easy mid-week meal. Just don't tell anyone how easy it was.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 6 chicken breast/fillets
- 6 tbsp cream cheese
- 2 slice bacon diced raw or cooked
- 1 handful spinach raw or cooked
INSTRUCTIONS:
- Slice each chicken breast/fillet along the centre.
- Place chopped spinach, cream cheese and diced bacon along the centre of each chicken breast/fillet.
- Fold over, and use a toothpick to secure the chicken and its fillings.
- Place each chicken breast/fillet in an oiled baking dish and pour some extra oil over each one.
- Bake at 180C/350F for 30 minutes, or until cooked in the centre. Cooking times will vary with the size of chicken breast and thickness of meat.