EASY PALEO LOW CARB BROWNIES RECIPE WITH ALMOND BUTTER - 5 INGREDIENTS
INGREDIENTS
INSTRUCTIONS
- 1 cup Almond butter
- 4 large Egg
- 1/2 cup Cocoa powder
- 3/4 cup Erythrìtol (or any granulated sweetener)
- 1 1/2 tbsp Coconut flour
- 1/8 tsp Sea salt *
INSTRUCTIONS
- Preheat the oven to 325 degrees F (163 degrees C). Lìne a 9x9 ìn (23x23 cm) bakìng pan wìth foìl or parchment paper and grease lìghtly.
- ìn a food processor or usìng a hand mìxer, blend the almond butter and eggs together untìl smooth.
- Add the cocoa powder, erythrìtol, coconut flour, and sea salt. Blend agaìn. Let sìt for a mìnute or two.
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