Fully Loaded Burger Bowls

So for all you carb avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself! These Fully Loaded Burger Bowls are burgers, filled with your favorite topping! It a whole new way to burger!

INGREDIENTS:

• 2 lb extra lean beef
• 2.5 teaspoons Lawry's Seasoned Salt
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Black Pepper Ground
• 3 teaspoon Worcestershire sauce
• 4 TB butter
• 2 cups sliced mushrooms
• 2 cups of cheddar cheese. shredded divided
• 10 slices of bacon cooked and diced
• diced chives bacon bbq sauce, ranch for topping

INSTRUCTIONS:

1. Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
2. In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.
3. Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
4. Bake at 350 covered with a foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.

Source blog>>https://www.familyfreshmeals.com/2018/05/fully-loaded-burger-bowls.html

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