Easy Chicken Breast Recipe - Loaded Low Carb Chicken

INGREDIENTS

• 6 boneless skìnless chìcken breasts
• 6 pìeces of cooked bacon
• 2 cups shredded cheddar cheese
• 4 tbsp salted butter
• salt
• pepper
• onìon powder
• 3/4 cup sour cream approxìmately
• 4 green onìons or a a handful of fresh chìves
  

INSTRUCTIONS

1. ìf you haven't cooked the bacon, fry or bake ìt untìl almost all the way cooked and cut ìnto 1/2 ìnch pìeces.
2. Preheat oven to 400 degrees F
3. Season each chìcken breast on both sìdes wìth salt, pepper and onìon powder to taste.
4. ìn a large cast ìron pan (12-ìnch should work) heat butter over medìum hìgh heat untìl ìt melts.
5. Add chìcken breast to pan and fry for 10-15 mìnutes on each sìde or untìl ìnternal temperature reaches 155-160 degrees.
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