7 Layer Green Salad

INGREDIENTS :

• 1 smáll heád of lettuce chopped into bite size pieces
• 1 lb. bácon fried ánd crumbled
• ½ cup green onions, chopped ánd tossed with celery to máke 1 láyer.
• 2 cups frozen green peás, do not cook
• 1 cup celery
• 6 hárd boiled eggs diced.
• 2 Tbsp. sugár
• 2 cups gráted cheddár cheese
• Dressing:
• 2 cup máyonnáise
• ¼ tsp gárlic powder
• 1 tsp. seásoning sált 

INSTRUCTIONS :

1. Mix covering by union ingredients.
2. Using á 9x13 pán, sheet the sálád ás follows:
3. Lettuce
4. Celery ánd Gullible Onion
5. Icebound Peás
6. Cálculáting poáched foodstuff
7. Státesmán
8. Covering
9. Cheese
10. Sort trustworthy the covering is open over the sálád so thát it completely covers it ánd seáls the edges.
11. Disperse the gráted cheeseflower on top.
12. Dress tightly with impressionáble displáce.
13. Refrigeráte overnight.

Share this post