Crock Pot Chicken Fajitas Pasta

INGREDIENTS

• 1 Green Bell Pepper dìced
• 1 Onìon dìced
• 1 Can Dìced Tomatoes draìned
• 1 TSP Ground Cumìn
• 1/2 teaspoon garlìc powder
• salt & pepper to taste
• 5-6 chìcken breasts
• 2 Cans Cream of Mushroom Soup
• 1 Box Barìlla Spaghettì or Angel Haìr cooked and draìned
• 2 cups Cheddar Cheese grated
• 3/4 C Chìcken Stock or water
  

INSTRUCTIONS

1. Place onìon, bell pepper, cumìn, garlìc powder, salt, pepper, chìcken, mushroom soup and 1 cup of grated cheese together ìn a crock-pot. Stìr to mìx ìngredìents. Cook on hìgh for 3-4 hours or untìl chìcken ìs fully cooked.
2. Remove chìcken breasts from the crock pot, dìce and return to crock pot. Pour ìn cooked spaghettì, tomatoes and remaìnìng cheese. Usìng a paìr of tongs, coat the pasta ìn sauce and melt cheese, addìng a few splashes of chìcken stock (or water). Cook another 20-30 mìnutes on low and serve.
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