Crock Pot Spaghetti and Meatballs

Crock Pot Spaghetti and Meatballs is an all-in-one meal! Perfect for a buffet-style meal or potluck! So easy and only 5 ingredients!

INGREDIENTS:

• 1 24 oz jar spaghetti sauce
• 4 cups water vegetable or beef broth
• 1 16 oz (1 lb) box spaghetti
• 1 26 oz bag frozen meatballs (24 count)
• olive oil
• Optional sauce ingredients:
• 1 1/2 tsp Italian seasoning
• 1 1/2 tsp minced garlic
• 1 1/2 tsp dried basil or 2-3 leaves, fresh basil, torn

INSTRUCTIONS:

1. In a 6 quart slow cooker, pour in jarred spaghetti sauce.
2. Then add 4 cups of water. I just use the spaghetti jar and fill it up about one and half times to get 4 cups. Instead of water, try using vegetable broth or beef broth for a kick of flavor.
3. Add in minced garlic, Italian seasoning, and basil.
4. Break the spaghetti noodles in half and put in a large ziploc bag. Coat the spaghetti noodles with a drizzle of olive oil. Close the bag and gently move the noodles around until they are all coated. Then remove noodles from bag and put noodles on top of sauce mixture and gently push them down so they are slightly in the sauce. Then top with frozen meatballs. No need to stir these in. Just put them right on top.
5. Cover and cook on low for about 2-5 hours (until noodles are soft and meatballs are heated through). Then give it all a gentle stir to combine and serve!

Source blog>>https://www.thecountrycook.net/crock-pot-spaghetti-and-meatballs-all-in-one/

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