Best Keto Bread

The secret step in this recipe that takes this carb-free bread from good to great is the separation of the eggs. You’re going to want to separate the yolks and the whites. 

INGREDIENTS

• 1 1/2 Cup Almond Flour
• 6 Large eggs Separated
• 1/4 cup Butter melted
• 3 tsp Baking powder
• 1/4 tsp Cream of Tartar It's ok if you don't have this
• 1 pinch Pink Himalayan Salt
• 6 drops Liquid Stevia optional

Best Keto Bread

INSTRUCTIONS

1. Preheat oven to 375.
2. Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
3. In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
4. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
5. Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.

Source : https://www.ketoconnect.net/best-keto-bread/

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