Eggplant Lasagna with Meat Sauce

I love lasagna and eggplant, and since going keto I haven’t had either. So glad I found this recipe. I can’t wait to try it!

INGREDIENTS:

• 1 large eggplant
• 6 cups Hearty Tomato Meat Sauce (get recipe here)
• 2 cups full fat ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, shredded
• 8 small fresh basil leaves, chopped
• 1 tbsp dried oregano

INSTRUCTIONS:

1. Preheat oven to 400° Line a baking sheet with aluminum foil.
2. Cut ends off eggplants and slice lengthwise in ¼ inch slices.  You should end up with about 10 slices total.
3. Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper.  Bake about 7 minutes each side.
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6. GET FULL RECIPE>>https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce/

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