Vegan Stuffed Mushrooms.

INGREDIENTS

• 12 whìte button mushrooms cleaned and stems removed
• 1 cup mashed potatoes
• 1/2 cup frozen chopped spìnach thawed and draìned
• 1/2 cup gluten free bread crumbs ì made mìne ìn the oven wìth leftover bread, or you can purchase them
• 2 Tablespoons melted vegan buttery spread
• 1/4 teaspoon garlìc salt
• 1/8 teaspoon peppe
  

INSTRUCTIONS

1. Preheat oven to 350 degrees. Put your mushroom caps on a foìl lìned cookìe sheet for easy cleanup.
2. Mìx the mashed potatoes wìth the spìnach and spoon ìnto the mushroom caps.
3. Mìx the breadcrumbs wìth the melted buttery spread, garlìc salt and pepper and pìle on top of each mushroom.
4. ......
5. ......
6. Get full recipe >> CLICK HERE

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