CLASSIC SLOW COOKER POT ROAST
No matter the temperature outside, this classic slow cooker pot roast is exactly what your belly is craving. It’s a healthy, homemade meal that comes together quickly and cooks while you’re away. Come home and dinner is done!
INGREDIENTS
- 1 chuck roast (3-4 lbs)
- 1 lb baby carrots (or carrots, cut to about 1" pieces)
- 1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)
- 4 Tbsp homemade dry onion soup mix
- 1 batch homemade cream of mushroom soup
INSTRUCTIONS
- Place half the potatoes and carrots on the bottom of the slow cooker.
- Next, place the chuck roast on top of the vegetables.
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