Spinach Balls
Spinach Balls are always a crowd-pleasing party favorite. With the delicious combination of spinach and stuffing mix, who can resist?
- Ingredients
- 2 (10 oz.) packages frozen spinach, thawed & well-drained
- 2 small onions, very finely chopped (I use a food processor)
- 2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
- 6 eggs, beaten
- 1/2 c. butter, melted
- 1/2 c. Parmesan cheese
- 2 tsp. garlic salt
- 1 tsp. black pepper
Directions
- Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with non-stick cooking spray.
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