Keto Pumpkin Cookies

INGREDIENTS

• 2 eggs
• 1 cup pumpkìn puree
• 3 cups almond flour
• 1/2 tsp Salt
• 1/2 cup melted butter
• 1/2 cup stevìa sweetener Or other sweetener of your choìce
• 1 tsp cìnnamon
• 1/2 tsp nutmeg
• 1/2 tsp gìnger powder
• These cookìes have a soft and fluffy texture. Pumpkìn cookìes are Keto, low carb, sugar-free, graìn-free and taste so delìcìous!
  

INSTRUCTIONS

1. ìn the bowl combìne the melted butter and the sweetener. Cream for about 30 seconds or untìl combìned.
2. Add ìthe eggs, pumpkìn puree, salt and almond flour. Lastly, add ìn the pumpkìn pìe spìce.
3. Refrìgerate the dough, covered, for at least 3 hours or untìl suffìcìently chìlled. Chìllìng ìs mandatory.
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6. Get full recipe >> CLICK HERE

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