Instan Pot Veggie Stew

I took my most popular recipe this month and converted it for Instant Pots! Love a good rich, hearty stew? Try my Instant Pot Veggie Stew !

Ingredients

• 1/2 med Onion (minced)
• 1 stalk Celery (minced)
• 1 med Carrot (minced)
• 2 cloves Garlic (minced)
• 1/4 cup Vegetable Broth (low sodium)
• 8 oz White Button Mushrooms
• 8 oz Portobello Mushrooms (chopped)
• 1 tsp Italian Seasoning
• 1 tsp Rosemary
• 1/2 tsp Rubbed Sage
• 1/2 cup Red Wine
• 1 can Diced Tomatoes (15oz)
• 1 can Tomato Sauce (8oz)
• 3 cups Vegetable Broth (Low Sodium)
• 2 med Carrots (diced)
• 1 stalk Celery (diced)
• 1 cup Green Beans (frozen or fresh) (diced)
• 2 med Yukon Gold Potatoes (diced)
• 1 Tbs Balsamic Vinegar
• 1/2 tsp Salt
• 1/2 tsp Kitchen Bouquet
• 1/4 tsp Ground Pepper
• 3/4 cup Pearl Onions
• 4 oz Frozen Peas
• 2 Tbs Corn Starch

Instructions

1. Set your IP to SAUTE mode and select LESS
2. Saute first 4 ingredients (onion, celery, carrot, and garlic) until soft and translucent
3. ...
4. ...........

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