TACO PIZZA

An easy family dinner (you can even make it the night before) or a tasty appetizer. Kids love this recipe and the cream cheese/sour cream “sauce” and spicy taco flavor are a hit with adults too.

INGREDIENTS:

• 2 tubes (8 oz each) refrigerated crescent rolls
• 1 package (8 oz) cream cheese, softened
• 1 cup (8 oz) sour cream
• 1 pound ground beef or ground turkey
• 1 envelope taco seasoning mix
• 1 medium tomato, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded lettuce

INSTRUCTIONS:

1. Preheat the oven to 375 degrees.
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown. Cool.
3. In a small bowl, mix the softened cream cheese and sour cream. Use a whisk to remove any lumps. Spread over the cooled crust. (I let my crust cool for around 20 minutes.) Chill in the refrigerator.
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6. GET FULL RECIPE>>https://livingwellmom.com/taco-pizza-recipe/

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