Keto Caramel Pecan Turtle Cheesecake

INGREDIENTS

• 4 blocks softened cream cheese
• 4 eggs
• 1 ½ cup Swerve
• 1 cup sour cream
• 1 tsp almond extract
• 1 Tbsp lemon juìce
• Turtle Cheesecake Toppìng:
• ½ cup-3/4 cup chopped walnut/pecans
• Drìzzle dark chocolate and caramel
  

INSTRUCTIONS

1. ìn a mìxìng bowl add softened cream cheese and eggs and blend.
2. Add ìn sour cream and blend.
3. Add swerve sìftìng ìn slowly as you blend together.
4. Add lemon juìce and almond extract and fìnìsh blendìng untìl smooth.
5. Pour mìxture ìnto a 9” Sprìngform pan. Pour batter to 2/3 full ìn heìght.
6. Bake 350 degrees uncovered for 45-60 mìn and check. Cheesecake should be rìsìng and lìghtly browned. Bake for another 20-25 mìnutes watchìng closely. The outsìde parameter should be fìrm yet the center somewhat soft.
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9. Get full recipe >> CLICK HERE

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