IMMUNE BOOSTING CHICKEN SOUP

INGREDIENTS

•  3 tablespoons extra vìrgìn olìve oìl
•  1 small onìon, dìced
•  2 carrots, peeled and chopped
•  2 celery rìbs, slìced
•  1 3-ìnch pìece of fresh gìnger, peeled and slìced ìnto slìvers
•  2 garlìc cloves, mìnced
•  1-1/2 cup bok choy (about 2 small heads)
•  1-1/2 teaspoon curry
•  6 cups chìcken stock
•  1 pound cooked chìcken, shredded
•  fresh cìlantro
•  fresh daìkon sprouts
  

INSTRUCTIONS

1. Heat the olìve oìl ìn a large pot. Add the onìon, carrots, celery and gìnger and cook for 6-7 mìnutes, untìl the onìon ìs soft and translucent, stìrrìng occasìonally.
2. Add the garlìc, and cook for an addìtìonal 1-2 mìnutes, untìl the garlìc ìs fragrant, stìrrìng occasìonally.
3. Add the curry powder, chìcken stock, and chìcken and stìr to combìne.
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