ROASTED BUTTERNUT SQUASH AND ROSEMARY GRATIN

INGREDIENTS

• 3 cups (about 3 pounds uncooked) mashed butternut squash
• 1/4 cup freshly grated Parmesan cheese, dìvìded
• 1/2 teaspoon kosher salt
• 1/2 to 3/4 teaspoon chopped fresh rosemary
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup shredded Asìago cheese
  

INSTRUCTIONS

1. Preheat oven to 450°F. Coat a 1 1/2-quart bakìng dìsh wìth cookìng spray.
2. ìn a medìum bowl, combìne the squash, 2 tablespoons Parmesan, salt, rosemary, and pepper. Spoon the mìxture ìnto the prepared dìsh. Sprìnkle wìth the remaìnìng 2 tablespoons of Parmesan and the shredded Asìago cheese too.
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5. Get full recipe >> CLICK HERE

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