EASY MICROWAVE KETO BREAD

This low carb microwave Keto bread is fast, and easy! Use both almond flour and coconut flour (both gluten free) in this recipe for great texture and taste!

INGREDIENTS:

• 1 large egg
• 1 tbsp almond flour
• 1 tbsp coconut flour
• 1 tbsp milk
• 1 tbsp olive oil
• 1/4 tsp baking powder
• pinch of salt

OPTIONAL INGREDIENTS:

• 1/4 cup shredded cheddar cheese
• garlic powder, herbs or spices of your choice

INSTRUCTIONS:

1. In a small bowl, whisk together the egg, flours, milk, olive oil, baking powder and salt. Add in the herbs and cheese, if using, and stir to combine.
2. Pour the batter into a small microwave safe bowl or wide mug and microwave for 90 seconds.
3. Place the mug or bowl upside down on a cutting board or plate and let the bread slide out. Then, cut it crosswise making two round english muffin shaped biscuits.
4. To toast, place the bread rounds on a high heat skillet with a touch of butter or oil for 30-60 seconds on each side.

Source blog>>https://listotic.com/90-second-keto-bread-in-a-microwave/

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