QUICK KETO CHICKEN RECIPE WITH BACON AND RANCH
INGREDIENTS
TOPPING
INSTRUCTIONS
- 1/2 cup shredded cheese
- 10.8 ounce frozen broccoli florets or about 4 cups broccoli
- 2 cups shredded cooked chicken
- 2 tablespoons butter
- 1 1/2 tablespoons Homemade Ranch seasoning mix
- 4 ounces cream cheese, softened to room temperature
- 1/4 cup heavy cream
- 2/3 cup reduced sodium chicken broth
- 1/4 cup crumbled cooked bacon
TOPPING
- 1 1/2 cups shredded cheese
- 1/2 cup crumbled cooked bacon
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- In an oven-safe skillet, melt butter over medium heat. Reduce heat to medium-low and add Ranch seasoning, cream cheese, heavy cream, broth, crumbled bacon, and cheese. Whisk to combine and cook sauce for about 5 minutes. Meanwhile, steam the broccoli.
- Source blog >> https://fabulesslyfrugal.com/recipes/keto-bacon-ranch-chicken-recipe/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=498855174_17819538_105163#.W8emEGhKhPY