KETO,LOW CARB-CRISPY FRIED EGGPLANT ROUNDS WITH PARMESAN CHEESE

INGREDIENTS

• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 2 large eggs, beaten
• 2 tablespoons olive oil
• 1 pound eggplant (cut crosswise into 1 cm - 1/2 inch rounds, 453.6 g)
• 1 cup crushed pork rinds (1 oz/ 28.35 g)
• 1/2 cup grated Parmesan cheese (1 oz/ 28.35 g)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon granulated garlic
  

INSTRUCTIONS

1. Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in a colander to drain for 15 minutes. Dry completely on paper towels. Meanwhile crack the eggs in a shallow bowl (cereal or soup bowl) large enough to hold an eggplant round and scramble with a fork. Mix the pork rinds, cheese, and seasoning together in another shallow bowl. Ready a small sheet pan.
2. Source Blog>>https://www.lowcarbmaven.com/keto-low-carb-crispy-eggplant-rounds/

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