KETO CHOCOLATE MOUSSE CAKE

INGREDIENTS
For Chocolate Cake:

• 1 tsp vanilla extract
• 1 tsp coffee extract or emulsion
• 1/2 cup vegetable or canola oil
• 6 large eggs
• 1 cup granulated stevia
• 1 1/2 cups almond flour
• 1/3 cup cocoa powder
• 2 tsp baking powder

For Chocolate Mousse:

• 1/4 cup unsalted butter
• 2 tsp unflavored gelatin
• 2 tbsp water
• 3 egg yolks
• 1/2 cup granulated stevia
• 1 tsp vanilla extract
• 1 1/2 tbsp cocoa powder
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1 tbsp corn starch
• 2 cups heavy cream, chilled

For Keto Whipped Cream:

• 1 cup heavy cream, chilled
• 1/3 cup granulated stevia
• 1 tsp vanilla
  

INSTRUCTIONS

1. Preheat the oven to 350F. Line two, 8-inch cake pans with parchment paper; do not grease the sides.
2. Place the eggs into a stand mixer bowl and whisk on high speed for 7 to 9 minutes, until eggs are pale, thick and voluminous. In a separate bowl, combine the dry ingredients: almond flour, stevia, cocoa powder and baking powder. Sift the dry ingredients into the eggs in small increments, folding gently but thoroughly after each addition.
3. Source Blog>>https://tatyanaseverydayfood.com/recipe-items/keto-chocolate-mousse-cake/

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