Low carb Classic Chocolate Cake Donuts

Ingredients
Donuts

• 1/4 cup butter melted
• 1/2 tsp vanilla extract
• 6 tbsp brewed coffee or water coffee intensifies the chocolate flavour
• 1/3 cup coconut flour
• 1/3 cup Swerve Sweetener
• 3 tbsp cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs

Glaze:

• 1/4 cup powdered Swerve Sweetener
• 1 tbsp cocoa powder
• 1 tbsp heavy cream
• 1/4 tsp vanilla extract
• 1 1/2 to 2 tbsp water
  

Instructions
Donuts:

1. Preheat the oven to 325F and grease a donut pan very well.
2. In a medium bowl, whisk together the coconut flour, sweetener, cocoa powder, baking powder, and salt. Stir in the eggs, melted butter, and vanilla extract, then stir in the cold coffee or water until well combined.
3. Divide the batter among the wells of the donut pan. If you have a six-well donut pan, you may need to work in batches.
4. Source Blog>>https://alldayidreamaboutfood.com/low-carb-classic-chocolate-donuts/

Share this post