Creamy Lemon Chicken with Garlic

Ingredients

• 2 tablespoons butter
• ¼ cup heavy cream
• 1 tablespoon dill
• 1 pound thin sliced chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
  

Instructions

1. Season the chicken on both sides with salt and pepper.
2. Heat a large, heavy-bottomed skillet over medium heat. Add the oil and heat until shimmering.
3. Add the chicken to the skillet and cook until browned on each side and cooked through, about 8 minutes total. Remove chicken to a plate and set aside.
4. Add the chicken stock, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat.
5. Allow chicken stock to reduce by half, about 10 minutes.
6. Source Blog>>https://thatlowcarblife.com/creamy-lemon-chicken/#

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