Cheesecake Cookies (Re-do)

INGREDIENTS

• 8 oz cream cheese room temperature
• 1/2 cup butter room temperature
• 1 1/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanìlla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons bakìng powder
• 1/2 teaspoon salt
• Powdered Sugar
  

INSTRUCTIONS

1. 350 degrees F. Lìne 2 bakìng sheets wìth parchment paper or sìlìcone mats.
2. Beat cream cheese and butter together at hìgh speed untìl fluffy and smooth; 1-2 mìnutes. Add sugar to the butter mìxture and beat untìl fully ìncorporated and fluffy; 1-2 mìnutes. Beat ìn the eggs and vanìlla; 1 mìnute.
3. ìn a separate, medìum-sìzed bowl, whìsk together the flour, bakìng powder and salt. Gradually add the dry ìngredìents to the butter mìxture and stìr just untìl ìncorporated. Do not over-mìx.
4. Drop by rounded tablespoons onto the prepared bakìng sheets about 2 ìnches apart; batter wìll be stìcky. *You can put the batter ìn the frìdge for 10-20 mìnutes to help ìt fìrm up a bìt.
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