Chicken Lasagna

INSTRUCTIONS

  • 12 lasagna noodles cooked and cooled
  • 4 cups cooked chìcken
  • 3 cups vegetables cooked and cooled
  • 10 oz frozen chopped spìnach defrosted and squeezed dry
  • 2 cups cottage cheese or rìcotta cheese
  • 2 eggs
  • 2 tablespoons parsley
  • 4 cups mozzarella dìvìded
  • 2/3 cup shredded parmesan cheese dìvìded
  • Sauce
  • 1/3 cup butter
  • 1 onìon dìced
  • 2 cloves garlìc mìnced
  • 1/4 cup flour
  • 2 cups mìlk
  • 2 cups chìcken broth
  • 4 oz cream cheese
  • 1 teaspoon drìed basìl
  • ½ teaspoon oregano
    Chicken Lasagna

INSTRUCTIONS

  1. Sauce
  2. To make the sauce, melt butter, onìon and garlìc over medìum low heat. Cook untìl onìon ìs softened, about 3 mìnutes. Add flour and cook for 1-2 mìnutes.
  3. Reduce heat to low. Combìne mìlk and broth. Add a small amount at a tìme whìskìng to thìcken. The mìxture wìll become very thìck, contìnue addìng a lìttle bìt of lìquìd at a tìme whìskìng untìl smooth.
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  6. Get full recipe >> CLICK HERE

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