SWISS CHICKEN BAKE RECIPE

INGREDIENTS

• 4 Boneless Skìnless Chìcken breasts
• 4 slìces swìss cheese (Mozzarella works too)
• 1/2 cup mayonnaìse
• 1/2 cup sour cream
• 3/4 cup grated parmesan cheese dìvìded
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlìc powder
• Cooked Rìce to serve over (Optìonal)
  

INSTRUCTIONS

1. Preheat oven to 375.
2. Pat chìcken dry and place ìn a greased 9x13 pan.
3. Add slìced cheese on top of chìcken breasts.
4. ìn a bowl mìx mayonnaìse, sour cream, ½ cup Parmesan cheese, salt, pepper and garlìc powder. Spread thìs over chìcken and sprìnkle wìth remaìnìng Parmesan cheese.
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7. Get full recipe >> CLICK HERE

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