Mexican Chicken Poppers

These Mexican sweet potato chicken poppers are the perfect easy meal with some extra flair to serve on a weeknight or pack for lunch! They're paleo, whole30, and AIP.

INGREDIENTS:

• 1 lb ground chicken (sub turkey)
• 2 cups sweet potato, shredded (using a grater or food processor)
• 1/3 cup red onion, diced
• 2 tbsp fresh cilantro, chopped
• 2 tsp garlic powder
• 1 tsp oregano powder
• 2 tsp cumin (omit for AIP)
• optional – 1 tsp chili powder (omit for AIP)
• 1 tsp sea salt
• 1/2 tsp black pepper (omit for AIP)
• 2 tbsp avocado oil
• 2 tbsp coconut flour
• Juice of 1/2 lime

INSTRUCTIONS:

1. Preheat oven to 400 F and line a baking sheet with parchment paper
2. Combine all of the ingredients in a large mixing bowl and thoroughly mix until well combined.
3. Scoop the poppers (you should have 20-25) out using a small scoop, or just your hand, and place them evenly spaced on the baking sheet. Slightly flatten them by pushing them down with your hand.
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6. get full recipe>>https://unboundwellness.com/mexican-chicken-poppers/

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