Whole30 Breakfast Casserole with Sausage, Eggs, Spinach, and Mushrooms

This Whole30 breakfast casserole with sausage, eggs, spinach, and mushrooms is flavorful enough to live off of during a Whole30. You'll love this healthy, paleo breakfast because it's packed with flavor, protein, and fiber.

INGREDIENTS:

• 1 pound Whole30-compliant breakfast sausage (recipe below)
• 3 cups sliced button mushrooms
• olive oil , as needed
• 6 green onions , sliced
• 3 Roma tomatoes , seeded and diced
• 1 tablespoon chopped basil (or 2 teaspoons dried basil)
• 16 ounces frozen chopped spinach , thawed
• 1 1/2 teaspoons salt
• 10 eggs

Whole30-Compliant Breakfast Sausage:

• 1 pound ground pork
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• pinch dried marjoram
• pinch crushed red pepper flakes
• pinch ground cloves

INSTRUCTIONS:
Whole30-Compliant Breakfast Sausage

1. Combine all ingredients in a medium bowl and mix well with your hands. Use in recipe right away or keep in an airtight container for 1 day in the fridge.

Whole30 Breakfast Bake

1. Preheat oven to 350º.
2. In a medium skillet over medium heat, brown and crumble sausage. Add olive oil if necessary.
3. .....................
4. GET FULL RECIPE>>https://40aprons.com/whole30-breakfast-bake-sausage-eggs/

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