BBQ Cauliflower Steak with Chimichurri

A healthy and low carb dish for vegans and meat eaters alike! Barbecued cauliflower steaks topped with chimichurri sauce.

INGREDIENTS:

• 1 small head cauliflower
• Chimichurri
• 2 cups packed fresh parsley
• 4 cloves garlic crushed
• 1 shallot
• 1 chilli pepper finely diced
• the juice from 1/2 lemon
• 1/4 cup red wine vinegar
• 2/3 cup extra virgin olive oil
• 1/4 tsp salt
• 2 tbsp fresh oregano

INSTRUCTIONS:

1. Turn on the barbecue to medium heat.
2. To cut the cauliflower steaks, remove the leaves from the base of the cauliflower and cut the cauliflower into 4 steaks that are each 1/2 inch thick, being sure to get a portion of the core in each one as this will hold them together.
3. In a food processor combine all of the ingredients for the chimichurri and blitz until smooth. 
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6. GET FULL RECIPE>>https://www.everylastbite.com/2017/06/03/bbq-cauliflower-chimichurri/

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