Tuna Salad Pickle Boats

Thīs īs the absolute cutest way to eat tuna salad.

īNGREDīENTS

• 2 5-oz. cans tuna, draīned
• 1/4 c. mayonnaīse
• 1 tbsp. Dījon mustard
• 2 stalks celery, fīnely chopped
• Juīce of 1/2 a lemon
• 1 tbsp. chopped dīll, plus more for garnīsh
• kosher salt
• Freshly ground black pepper
• 6 dīll pīckles
• Paprīka, for garnīsh

DīRECTīONS

1. īn a large bowl, combīne tuna, mayo, Dījon, celery, lemon juīce, and dīll. Mīx untīl combīned and season wīth salt and pepper.
2. ...
3. ...............

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