TERIYAKI BEEF CASSEROLE

Our VIRAL recipe for Teriyaki Chicken Casserole still goes crazy on our site every single month, but don't we need a Teriyaki Beef Casserole too?!

INGREDIENTS:
Flank steak

• 2 Cups Stir Fry Veggies, steamed (snow peas, broccoli, sprouts)

FRIED RICE

• 1 1/2 Cups Peas and Carrots Steam Bag
• 1 eggs
• 2 cups cooked rice, 1-3 days old so it’s dried out
• 1 tablespoons oil
• 3 Tablespoons soy sauce
• 1/2 tablespoons brown sugar
• 1/4 teaspoon white sugar
• 1/8 teaspoon ground ginger
• 1 pinch crushed red pepper

TERIYAKI SAUCE

• 1 1/2 Cups Teriyaki Sauce, divided- Use this Recipe from our Easy Teriyaki Chicken

DIRECTIONS:

1. Make the teriyaki sauce per directions.
2. Place 3/4 cup in a ziploc bag with the meat.
3. Place the meat in the freezer.
4. Heat a small skillet over medium heat with a dash of oil.
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6. ...................
7. GET FULL RECIPE>>https://ohsweetbasil.com/teriyaki-beef-casserole-recipe/print/

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