JALAPEÑO POPPER PIGS IN A BLANKET

Jalapeno Popper Pigs in a Blanket. These spicy, cheesy appetizers are perfect for your next party or game day!

INGREDIENTS:

  • 18 jalapeño peppers
  • 36 lil smokies or cocktail wieners
  • 8 ounces cream cheese, at room temperature
  • 6 ounces extra sharp cheddar, shredded
  • All-purpose flour, for dusting
  • 3 sheets puff pastry, thawed
  • 1 large egg
  • Pretzel salt, for sprinkling, optional
  • Marinara sauce, to serve, optional
JALAPEÑO POPPER PIGS IN A BLANKET #APPETIZER #GAMEDAY


INSTRUCTIONS:

  1. Preheat the oven to 400°F. Line two baking sheets with parchment paper. Set aside.
  2. Cut the tops off of the jalapeño peppers and then each pepper in half. Use a spoon to scoop out the seeds and membranes and discard them. Place a cocktail wiener on each scooped out pepper half and cut the pepper to be the same size as the cocktail wiener. Set aside.
  3. In a medium-sized bowl, mix together the cream cheese and cheddar cheese until well-combined. One at a time, remove the cocktail wiener from each pepper segement and fill each jalapeño pepper segment with the cheese mixture. Then, top each cheese-filled jalapeño pepper segment again with the cocktail wieners. Set aside.
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  6. GET FULL RECIPE>>https://hostthetoast.com/jalapeno-popper-pigs-blanket/

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