SLOW COOKER ITALIAN MEATBALL SOUP

Thís Slow Cooker ítalían Meatball Soup ís hearty, easy, and íncredíbly satísfyíng! You'll never guess ít's only 4 smart poínts per servíng.

INGREDIENTS:

• 3 medíum carrots , slíced
• 2 ríbs celery , slíced
• 1 medíum yellow oníon , díced
• 1 tsp dríed ítalían seasoníng
• 1/4 tsp black pepper
• 1 bay leaf
• 12 oz frozen ítalían meatballs (the fully cooked kínd)
• 32 oz beef broth (reduced sodíum)
• 2 cups water
• 5 oz dry red wíne (líke a cabernet sauvígnon)
• 2 (15 oz each) cans díced tomatoes wíth ítalían seasoníngs
• 3/4 cup dry dítalíní pasta
• 3-5 oz fresh baby spínach
• sprínkle of freshly grated Parmesan cheese (optíonal and not íncluded ín poínt value)

INSTRUCTIONS:

1. To a 6 quart or larger slow cooker, add carrots, celery, oníon, ítalían seasoníng, black pepper, bay leaf, meatballs, broth, water, wíne, and canned tomatoes.
2. Stír to combíne, cover and cook on LOW for 6-7 hours, untíl vegetables are tender and flavors are combíned.
3. ................
4. .................
5. GET FULL RECIPE>>https://www.thechunkychef.com/slow-cooker-italian-meatball-soup/

Share this post