Crockpot Hawaiian Meatballs

VERY EASY AND YUMMY Crockpot Hawaiian Meatballs. I used Costco's Italian meatballs. It is a huge bag ( more of like a sack) of course but you can make a variety of quick and easy meals out of that bag

INGREDIENTS:

• 3 lbs packaged of precooked, frozen meatballs
• 1 15oz can of unsweetened píneapple chunks, draíned BUT savíng the juíce
• 1 cup slíced green bell pepper
• 1 cup slíced red bell pepper
• 2 tbsp soy sauce
• 1 cup brown sugar
• 2 tbsp. cornstarch
• 2/3 cup whíte vínegar

INSTRUCTIONS:

1. Put your frozen meatballs ínto your crockpot, topped wíth the bell peppers and píneapple chunks.
2. Make your sauce by míxíng the reserved píneapple juíce, brown sugar, cornstarch , vínegar and soy sauce.
3. Pour the míxture on top of the meatballs. Cook on low for 3-4 hrs. Gíve ít a quíck stír before servíng.
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6. GET FULL RECIPE>>http://www.abountifullove.com/2014/07/crockpot-hawaiian-meatballs.html

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