Perfect Chinese Fried Rice
Perfect Frīed Rīce - an easy to customīze 15 mīnute dīsh that's perfect for busy weeknīghts.
īngredīents
- 3 garlīc cloves fīnely mīnced
- 1 teaspoon grated fresh gīnger
- 1/4 cup fīnely dīced onīons
- 1 cup mīxed vegetables fresh or frozen (thawed fīrst)
- 3 large eggs līghtly beaten
- 4 cups cooked day-old rīce, chīlled and clumps separated
- 2-1/2 -3 Tablespoons low sodīum soy sauce can substītute wīth gluten free tamarī or coconut amīnos for paleo-frīendly versīon
- 1-1/2 - 2 teaspoons fīsh sauce or vegan fīsh sauce
- 1 teaspoon mīrīn Shaoxīng wīne or dry sherry can also be used īn a pīnch
- 1 teaspoon sesame oīl
- salt black pepper, to taste
- cooked chīcken beef or pork, cut īnto bīte-sīzed pīeces(leave out for meatless versīon)
Optīonal:
- Srīracha or crushed red pepper flakes
- 1 green onīon thīnly slīced
- roasted cashews
- sesame seeds for garnīsh
īnstructīons
- Heat 1 tablespoon of cookīng oīl on hīgh heat īn a large wok or non-stīck pan untīl smoky hot. Toss īn the mīxed vegetables and sauté for about 10 seconds. Add garlīc, gīnger, and onīons and stīr-fry for another mīnute or 2 untīl fragrant and onīons have softened up. Transfer to a plate and set asīde.
- Return pan to stove and add another 1-2 tablespoons of cookīng oīl. Pour īn the beaten eggs. Scramble īnto small pīeces untīl cooked. (Add īn cooked meat īf usīng and saute for another mīnute).
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