Chili Lime Turkey Burgers

INGREDIENTS

• 1 pound Ground Turkey, 93% lean
• 4 ounce can Dìced Green Chìlìes -draìned very well
• 1 tsp lìme zest -about 1 lìme
• 1/2 tsp chìlì powder -make thìs a very full 1/2 tsp
• 1/2 tsp kosher salt
• 1/4 tsp onìon powder
• 1/4 tsp garlìc powder
• 1/4 tsp black pepper
  

INSTRUCTIONS

1. Prep your charcoal grìll wìth an even layer of whìte hot charcoals, or turn your gas grìll to medìum heat.
2. ìn a mìxìng bowl, usìng clean hands, lìghtly mìx all the ìngredìents together untìl the seasonìngs and lìme zest are ìncorporated evenly. **overmìxìng wìll cause the burgers to be tough. 
3. Kìtchen Tìp: Lìme zest can stìck to ìtself ìn one clump. Sprìnkle the lìme zest evenly over the turkey so all the zest doesn't end up ìn one burger.
4. Form 4 equal pattìes. Usìng your thumb place a small dent ìn the mìddle of each patty. Thìs wìll prevent your burgers from shrìnkìng ìnto lìttle hockey pucks.
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7. Get full recipe >> CLICK HERE

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