Winter Vegetable Gratin
A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!
Ingredients
- 250g Brussels sprouts, halved
- Half a Savoy cabbage, roughly chopped
- 2-3 leeks, thickly sliced
- 50g butter
- 50g plain flour
- 500ml milk
- pinch of salt
- pinch of freshly ground black pepper
- 1 tsp ground nutmeg
- 1 tbsp wholegrain mustard
- 200g grated cheese (I used an equal mix of Gruyère and Cheddar)
- Sprinkling of breadcrumbs (enough to lightly coat the top of your dish)
Instructions
- Bring a large saucepan of water to the boil. Add in the Brussels sprouts, leeks and cabbage, bring back to the boil and cook for 4-5 minutes. Drain vegetables in a colander and refresh under cold water. Leave to drain.
- Preheat oven to 200°C/400°F/Gas Mark 6.
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