Instant Pot Creamy Bacon Ranch Crack Chicken

This Crack Chicken is a perfect Instant Pot starter recipe!

INGREDIENTS

• 6-9 pieces bacon chopped
• 1 cup chicken broth
• 1 pkt. ranch seasoning
• 2 lbs. chicken breasts
• 8 oz. light cream cheese softened and cubed
• 1/2 cup monterey jack cheese shredded
• 4-5 green onions chopped

INSTRUCTIONS

1. Turn Instant Pot on to Sauté mode, and cook the chopped bacon for 5-7 minutes until crisped. Scoop out the bacon onto a paper towel, and drain the grease from the pan.
2. Put bacon back in the pan, and add chicken broth, ranch seasoning, and chicken. Seal the Instant Pot, press Manual, and set the timer for 12 minutes. Since the pot has been sautéing for a bit and is already hot, it should only take around 5-7 minutes to reach pressure.
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