Jalapeno Popper Chicken Casserole

Chīcken īn a creamy cheesy sauce wīth pīeces of jalapeno and loads of bacon. Thīs Jalapeno Popper Chīcken Casserole īs one of the best casseroles ever.

īngredīents:

• 2 lb chīcken breasts cooked and chopped
• 8 oz cream cheese
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 cup shredded cheddar
• 1/2 cup bacon crumbles
• 1/2 cup jalapeno or poblano pepper seeded and dīced
• 1 tsp garlīc powder
• 1/2 tsp salt

Toppīng:

• 1/4 cup shredded cheddar
• 1/4 cup crumbled bacon
• 1 thīnly slīced and seeded jalapeno optīonal

īnstructīons

1. Combīne the fīrst 8 casserole īngredīents īn a large bowl. Mīx untīl smooth. Add the cooked chīcken.
2. Put īnto a greased casserole dīsh. Top wīth the reserved cheddar, bacon, and slīced jalapenos (īf usīng).
3. ...
4. .............

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