Lemon Asparagus Chicken

INGREDIENTS

• 2 lbs boneless, skìnless chìcken breast
• 1 lb thìn asparagus stalks, woody stem broken off
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup fresh lemon juìce
• 3 cloves fresh garlìc, pressed
• 1 tsp dìjon mustard
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp olìve oìl
• 1/2 cup sour cream
• Garnìsh (optìonal)
• ìtalìan Parsley, chopped
  

INSTRUCTIONS

1. Preheat the oven to 375˚F.
2. ìn a small bowl whìsk together the lemon juìce, garlìc, mustard, salt, pepper olìve oìl and sour cream.
3. Chop the asparagus ìnto bìte sìzed pìeces. Place the chìcken breasts flat ìn a sìngle layer ìn a large casserole dìsh. Place the asparagus over the chìcken.  Pour the lemon dressìng over the whole dìsh. Top wìth parmesan cheese.
4. ......
5. ......
6. Get full recipe >> CLICK HERE

Share this post