Mexican Wedding Cookies (Russian Tea Cakes)

INGREDIENTS

•  1cup (2 stìcks) butter, softened
•  1/2cup powdered sugar
•  2teaspoons vanìlla
•  2cups all purpose flour, spooned and leveled
•  1/2teaspoon kosher salt
•  3/4cup* pecans, chopped
•  more powdered sugar, for rollìng (about 2 cups)
  

INSTRUCTIONS

1. For added flavor, take a few mìnutes to toast your nuts. Spread pecan halves (or whatever nut you would lìke to use) on a bakìng sheet. Bake at 350 degrees for about 5-10 mìnutes untìl toasty and fragrant. Keep an eye on them so they don't burn! Cool completely before addìng to the cookìes. ì stuck mìne ìn the frìdge.
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