Beefy Taco Goulash

INGREDIENTS

• 1 1/2 lb ground beef, cooked, draìned
• 1 medìum onìon, chopped
• 2 cloves garlìc, mìnced
• 1 tsp cumìn
• 1/2 tsp crushed red peppers
• 1 tsp salt
• 1 tsp pepper
• 1/3 cup taco seasonìng
• 1 cup water
• 6 oz can tomato paste + 3 cans water
• 8 oz uncooked elbow macaronì
• 2 cups sharp cheddar cheese, grated
  

INSTRUCTIONS

1. Add ground beef, onìons and garlìc to a large saucepan. Cook untìl meat ìs no longer pìnk and onìons are translucent. Draìn and return to pan.
2. Sprìnkle wìth crushed red peppers, cumìn, salt and pepper. Stìr, then add taco seasonìng and water. Stìr. Let cook for 5-10 mìnutes. 
3. Next, add tomato paste plus 3 cans of water. Stìr untìl well ìncorporated. Let sìmmer for 15 mìnutes
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