Crock Pot Mexican Hamburgers

These Crock Pot Mexican Hamburgers are a delicious and easy way to beat the dinnertime blahs!

INGREDIENTS:

• 2 lbs ground beef or turkey
• 3/4 c water
• 28 oz can tomato puree
• 2-1 oz pkgs taco seasoning
• 8-10 hamburger buns split
• slices optional: cheese

INSTRUCTIONS:

1. Brown your ground meat and place in a lightly greased crock pot
2. Pour in your water, tomato puree and taco seasoning and give it a good stir
3. Cover and cook on low for 4 1/2 hours, stirring occasionally
4. You can find full recipe>>https://www.recipesthatcrock.com/crock-pot-mexican-hamburgers/

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