CROCK-POT SWEDISH MEATBALLS

Easy to make and quite delicious... Crock-Pot Swedish Meatballs. These are great as a party appetizer or served over egg noodles for dinner.

INGREDIENTS:

• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream

INSTRUCTIONS:

1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
2. Add remaining seasonings and stir in the frozen meatballs.
3. Cook on high for 4 hours.
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6. GET FULL RECIPE>>https://daybydayinourworld.com/crock-pot-swedish-meatballs/

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