Slow Cooker Chicken Chile Verde
It hardly gets any easier than this recipe with just 5 ingredients! Look for a salsa verde without preservatives or added sugars – we like the Trader Joe’s Salsa Verde because it’s just tomatillos, green chiles, water, onions, jalapenos, salt and spices. Serve over cauliflower rice or tucked into lettuce wraps.
INGREDIENTS
- 1 lb. boneless, skinless chicken thighs
- 1 lb. boneless, skinless chicken breasts
- 1 12-ounce jar Salsa Verde (such as Trader Joe’s)
- 1 4-ounce can fire roasted green chiles
- ½ tsp ground cumin
- ½ tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro, lime wedges and/or diced avocado for serving, optional
- Cauliflower rice or lettuce leaves for serving
INSTRUCTIONS
- Place chicken in slow cooker.
- In a small bowl, combine salsa, green chiles, cumin and oregano. Pour over chicken.
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