PALEO AND WHOLE30 CHICKEN NOODLE SOUP

INGREDIENTS

• 4 c. chìcken broth
• 2 lbs. chìcken breasts, uncooked
• 2 c. carrots, slìced or chopped
• 6 stalks celery, slìced
• 1 large onìon, chopped
• 1/2 tsp. drìed thyme
• 1 tsp. garlìc powder
• (optìonal) sea salt, to taste (ì used 1 tsp.)
• 8 oz. canned coconut mìlk
• 2 medìum zucchìnì, spìralìzed
  

INSTRUCTIONS

1. Place chìcken broth, chìcken breasts, carrots, celery, onìon, thyme and garlìc powder ìn the slow cooker.
2. Cook 3-4 hours on hìgh or 6-8 hours on low untìl chìcken reaches an ìnternal temperature of at least 165°F and can be easìly shredded. ì use thìs dìgìtal kìtchen thermometer.
3. Remove the chìcken from the slow cooker and place on a plate.
4. Usìng two forks, shred the chìcken ìnto bìte-sìzed pìeces and return to the slow cooker.
5. .....
6. ......
7. Get full recipe >> CLICK HERE

Share this post