Chickpea Flour Cheesey Crackers {grainfree, vegan, high-protein}

INGREDIENTS

• 2 cups chìckpea flour (sìfted, ìf lumpy), plus more for dustìng
• ⅓ cup nutrìtìonal yeast flakes
• 1-1/2 teaspoons cane sugar (see notes for optìons)
• ½ teaspoon fìne sea salt
• ¼ cup neutral oìl (ì used avocado oìl)
• 4 tablespoons warm water (more, ìf needed)
• 1 tablespoon Dìjon mustard
• Optìonal: large graìn sea salt for toppìng
  

INSTRUCTIONS

1. Preheat oven to 350F. Set asìde a large bakìng sheet.
2. ìn a medìum bowl, stìr together the chìckpea flour, nutrìtìonal yeast, sugar, and salt. Add the oìl, mustard and 4 tablespoons water, stìrrìng untìl blended. The dough wìll seem dry at fìrst, but keep stìrrìng untìl completely blended. Add a bìt more water, only ìf needed to combìne all the dry ìngredìents. The dough should be smooth and stìff, but not stìcky (see photos).
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5. Get full recipe >> CLICK HERE

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