Chickpea Flatbread with Squash

Chickpea Flatbread with Squash requires only 2 main ingredients and makes for a high protein delicious flatbread that can be topped with just about anything! Think simplified vegan pizza. Gluten-Free too. Perfect healthy dinner.

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 3 tablespoons extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon herbs de provence
• 1 teaspoon salt
• 1 tablespoon chopped parsley
• 1 cup finely shredded butternut squash

For the tomato relish:

• 1 - 2 large tomatoes chopped
• 1 red pepper chopped
• 1 tablespoon extra virgin olive oil
• salt/pepper to taste
• 1 tablespoon hot smoked paprika

For serving:

• 1 avocado thinly sliced
• fresh parsley chopped

Instructions

1. In a bowl combine chickpea flour, water and olive oil. Whisk until smooth. Cover and let sit 4 hours - overnight.
2. Preheat oven to 425 degrees F.
3. ...
4. ........

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